As a
certified food lover, I gained too much unnecessary calories, so, I decided
to eat healthy! I know for a fact that I can never stop myself
from loving food and eating them. But one way of keeping illnesses at bay is giving my God-given, awesome, natural 'food-processor' a good care
(to be able to eat more food!). =P hihihihihi Okay, let’s get back on tract without
further hoo-hahs.
I would
never miss chocolates, soda, chips and the like every time I’d go for the
grocery, but lately due to health reasons, I try my best not to look at them
and go to fruits section instead. And there I am with bunch of fruits. And one
of such is my one-of-the-ever-so-favorites, the oh-so-yummy-and-juicy
watermelon. I rushed a slice to grab a big bite, but to my astonishment, the
inside is YELLOWish?! Is it unripe? Am I being deceived?! Is this a watermelon?!
I was so disappointed but because I wanted to eat and save some bucks, I tried
a little bite to see if it’s eatable. Whoah! It’s sweet, and tastes like a
watermelon, and even better because it has lesser seeds, lesser hassle. Wow! So
delightful!
But then, a
yellow watermelon? All my life, I know watermelons are reddish or pinkish
inside. This must be another kind, so after munching to my satisfaction, I hurried
to inquire Mr. Google. Now I know a little better. Thanks Mr. Google! Here’s
what I got.
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| now i know better (photo not mine) |
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